Ground Chicken Kebabs

INGREDIENTS

1 lb (454g) Ground Chicken Breast

0.5 oz (15g) Parsley (1/4 bunch)

1 Onion

3 Garlic Cloves

2 Tbsp Vegetable Oil

1/4 Tsp Cumin Advieh (Persian Spice Mix)

Salt

Black Pepper

White Pepper

Paprika

INSTRUCTIONS

Mince the parsley.

Grind the cumin.

Soak wooden skewers in water for 30 minutes.

Transfer the ground chicken breast to a large bowl.

Mash 3 fresh garlic cloves on top.

Add ground cumin, salt, black and white pepper and turmeric.

Grate a small onion onto the bowl.

Pour in vegetable oil.

Transfer the minced parsley to the bowl.

Mix the ingredient thoroughly. Add enough paprika to change the color to a slightly reddish while mixing.

Cover the bowl with plastic wrap and keep it in a refrigerator for 2 hours.

Remove the bowl from the refrigerator.

Using a napkin, dry the wooden skewers.

Take a fist full of the mixture thread onto wooden skewers. Note: Soak your hand in water if the chicken mixture is sticky.

Preheat a grill to high and grill the chicken kebabs until cooked.

Credit: Aashpazi