Italian Pizzelle Recipe

INGREDIENTS:

1 cup Paleo flour (mix of the following ingredients)

• 1½ cup almond flour

• 1 cup arrowroot flour

• 1 cup coconut flour

• ½ cup tapioca flour

1 cup cassava flour

4 eggs

½ cup coconut oil

½ cup coconut sugar

1½ teaspoons baking powder

2 teaspoons cocoa powder

2 teaspoons vanilla extract

¼ cup cacao nibs

INSTRUCTIONS:

1. Heat a pizzelle iron.

2. In a large bowl, mix the flours and baking powder.

3. In a separate bowl, mix sugar, cocoa powder, eggs, vanilla extract and oil.

4. Add egg mixture to the flour and mix well; Mixture should feel thick and slightly sticky.

5. Mix in cacao nibs.

6. Drop a spoonful of dough on the iron, roughly 2 tablespoons.

7. Close iron to flatten the dough and cook for 45–60 seconds.

8. Let cool before serving

Credit to: Dr. Axe