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Tandoori Quinoa Bowl

  • Writer: Yelena Borohov
    Yelena Borohov
  • Jan 8, 2020
  • 1 min read

Updated: Jan 14, 2020

Prep time: 15 minutes

Serves 2


1 cup cooked quinoa

½ cup chickpeas

½ cup cucumber, chopped and seeded

1 tablespoon diced red onion


Combine all ingredients and set aside


Tandoori Mix:

1 teaspoon chopped cilantro

½ cup plain Greek yogurt

½ teaspoon sea salt

½ teaspoon pepper

½ teaspoon organic turmeric

½ teaspoon organic paprika

½ teaspoon organic ginger

½ teaspoon garlic powder

1 teaspoon organic coriander

1 teaspoon Ceylon cinnamon

1 teaspoon organic cumin


Combine tandoori mix with quinoa and enjoy!


Credit: thewholejourney.com

 
 
 

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