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WATERCRESS SALAD

  • Writer: Yelena Borohov
    Yelena Borohov
  • Feb 9, 2020
  • 1 min read

INGREDIENTS

1 Bunch Watercress Or Persian Watercress (Shahee)

1/4 Cup Sesame Seeds

3 Cucumbers

1 Avocado

Olive Oil (Approx. 2 Tbsp)

Rice Vinegar (Approx. 1 Tbsp)

Salt,

Black Pepper

INSTRUCTIONS

Mince the watercress.

Dice the cucumbers and avocado.

Roast the sesame seeds.

Place the diced cucumbers and avocado into a large bowl.

Add roasted sesame seeds to the bowl. (Allow few minutes for the sesame seeds to cool down before adding to the bowl).

Add the minced watercress to the bowl.

Add salt, black pepper, olive oil, rice vinegar and stir thoroughly.



Credit: Aashpazi

 
 
 

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